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Cherry Pie Sun-ripened cherries in a thick, glossy filling with whole cherries for bursts of flavor. Baked in a flaky, golden, lattice crust with a light sugar sprinkle. Great warm with whipped cream or chilled.
Apple Pie Tender sweet-tart apples spiced with cinnamon and nutmeg, lightly sweetened and thickened so slices hold. Baked in a buttery, flaky crust with a golden sugar finish. A classic favorite.
Berry Pie Blueberries, raspberries, and blackberries cooked into a jammy, slightly tangy filling. Wrapped in a tender, browned crust with a glossy glaze. Best slightly warm or at room temperature.
Cherry Pie Sun-ripened cherries in a thick, glossy filling with whole cherries for bursts of flavor. Baked in a flaky, golden, lattice crust with a light sugar sprinkle. Great warm with whipped cream or chilled.
Apple Pie Tender sweet-tart apples spiced with cinnamon and nutmeg, lightly sweetened and thickened so slices hold. Baked in a buttery, flaky crust with a golden sugar finish. A classic favorite.
Berry Pie Blueberries, raspberries, and blackberries cooked into a jammy, slightly tangy filling. Wrapped in a tender, browned crust with a glossy glaze. Best slightly warm or at room temperature.